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What's SoMeat? 

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SoMeat is a 100% plant-based meat alternative.

< Suitable for everyone: Vegetarians, Vegans, Buddhists, Health-Conscious Meat-Eaters, Practitioners of Meatless Mondays, Etc. >

 No animal products; no preservatives; no artificial coloring; no chemical additives.

● Ingredients: Textured soy protein (Non-GMO); soy sauce; beet sugar; kelp stock; black pepper; salt; rice oil.

● Contents: 100g of soy meat/pack  ● Recommended shelf life: 10-11 months.

● Storage: Keep in the freezer at -18°C or colder.

● Nutrition facts: Serving Size 1 pack (100g); Calories 157.7kcal; Protein 12.9g; Fat 7.6g; Carbohydrates 10.2g; Sodium 8.2mg.

How do I cook it? 

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Ready to eat in mere minutes!
You can use SoMeat as a meat alternative for any meal you can imagine.

(stir-fry over rice)

<SoMeat "don">

<SoMeat curry>

<SoMeat noodles>

※Please take care not to overcook when adding as an ingredient to other dishes (stir-fries, curries, chow meins, etc.): Boil as directed and add to cooked dishes at the last minute, just before serving. (Overcooking will cause the texture of the soy meat to become soft.)

Why SoMeat? 

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Three reasons! 

According to the FAO (UN), the meat industry is the number one cause of climate change. You can stop climate change by switching from animal to plant proteins.

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The main ingredient in Someat is soybeans, a rich and (unlike high-cholesterol meat) very healthy source of protein, fibre, vitamins and isoflavones.

This delicious meat alternative prevents the slaughter of animals.

SoMeat TV

Soybeans Save the World

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