What is SoMeat Shogayaki ?
SoMeat Shogayaki is a 100% plant-based Ginger pork alternative.
< Suitable for everyone: Vegetarians, Vegans, Buddhists, Health-Conscious Meat-Eaters, Practitioners of Meatless Mondays, Etc. >
No animal products; no preservatives; no artificial coloring; no chemical additives.
● Ingredients: Textured soy protein (Non-GMO); rice oil; soy sauce; ginger; miso; beet sugar
● Contents: 100g of soy meat/pack ● Recommended shelf life: 10-11 months.
● Storage: Keep in the freezer at -18°C or colder.
● Nutrition facts: Serving Size 100g; Calories 195.7kcal; Protein 12.6g; Fat 11.1g; Carbohydrates 11.5g; Sodium 681.1mg.
How do I cook it?
Ready to eat in mere minutes!
※Please take care not to overcook when adding as an ingredient to other dishes (stir-fries, curries, chow meins, etc.): Boil as directed and add to cooked dishes at the last minute, just before serving. (Overcooking will cause the texture of the soy meat to become soft.)